It is used for spreading foods like frosting, jams, cream cheese, cake and bar cookie batters, etc. 01 Flat Frosting Spatula: The flat frosting spatula’s blade extends from the handle straight out, or in line with it, without any bend or offset. 3) Plaster Knife: This is an instrument which is used to handle the plaster of paris and apply it in a way which is needed. Serving spoon with long openings that allows liquid to drain while holding solid food items on the spoon. Instead, the spatula is for icing or frosting cakes. A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.. Here is the definition from wikipedia: "A spatula, also called a turner, a fish slice in the UK, an egg slice, a flipper in Canadian English, or a yiwen or tosser in Singapore, is a kitchen utensil with a long handle and a broad flat edge, used … Spatula. spatula definition: 1. a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food…. Learn more. In medical applications, "spatula" may be also used synonymously with tongue depressor.. A rubber spatula is a tool that is commonly used in cooking. The frosting spatula is used to frost as well as to spread frost or icing on the baked cake. It's a simple tool that is basically a flat, usually squarish piece of plastic or metal, on the end of a straight handle. It is has a broad, flat and usually flexible rubber blade that is used for blending food or removing it from cooking vessels such as pans, bowls, or cans. A very small small offset spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach areas. Long spatula used to ice cakes, cupcakes, & to level off dry ingredients. BUY NOW Ateco 1385 Offset Spatula, $4.50, amazon Working in a kitchen, I use my fair share of tools but I consistently reach for my offset spatula the most. ... which is a cross between a spoon and spatula. Slotted spoon. I … It should be stiff and thick enough to … It also goes by the names of tosser, turner and flipper and even fish slice. A flat thin implement used especially for spreading or mixing soft substances, scooping, or lifting. Straight edge spatula. The original spatula used for baking actually isn't used in the actual baking. "Spatula" is a term that is frequently used interchangeably for the following different baking utensils: Straight Edge Spatula The straight edge spatula is similar in shape to a knife but rarely has a sharp edge. Originally used in Scotland for whisking porridge, the spurtle has turned into a hybrid tool for just about everything. A great silicone spatula can scrape down both the straight sides of a saute pan and get into the rounded bottom of a bowl. To make the frosting spatula even more efficient, you have two kinds of it to help with your baking. Rubber spatulas are available in a wide variety of shapes, sizes, and colors. There are two kinds of these icing spatulas: the straight or offset spatula. A spatula is one of the most common cooking tools. Its just called a spatula or a tuner. Curved Spatula: This is similar to the straight spatula but the only difference is that it has a slightly curved blade which helps in mixing the contents of the bowl by pressing against the walls of the bowl. Different shapes have different purposes: Use a large offset icing spatula to smooth the top of your cake, and a mid-size, straight edge spatula for the sides. 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