Despite their similar names, they have many differences. When I can’t find mirin that is not designated as “cooking” mirin, I use the sake-sugar substitute. If you would prefer using a non-alcoholic substitute, you can use vinegar. Although it sometimes gets confused with rice wine vinegar, mirin actually is a sweet rice wine used in Japanese cooking. When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. Yet, you may still wonder … Rice wine vinegar has a similar taste as Mirin, but any white wine vinegar will work. However, these mirin substitute options will lack that pleasurable umami taste. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin. Well, they don’t taste remotely the same … so you *can* substitute the one for the other, but the result in the finished recipe will be quite different. It has a stronger taste, and is widely used in Japan to make sushi rice. You can always buy mirin online, but if you're really in a crunch, you can sub in a dry sherry or a sweet marsala wine. It doesn’t just flavor food. A. Apart from these, another popular rice vinegar is the seasoned rice wine vinegar, which is made from sake, sugar, salt, and sometimes mirin. The best mirin substitutes have both acidic and sweet properties, and they include: sweet Marsala wine; dry white wine; dry sherry; rice wine vinegar; These won't be quite as sweet, so try adding 1/2 teaspoon of sugar per tablespoon of the substitute. Rice wine and rice vinegar are popular ingredients in Asian cooking. Or if you're a person who happens to have rice wine vinegar on hand, add some sugar (about 1/2 teaspoon of vinegar to 1 tablespoon sugar), and then replace one for one in a recipe. This vinegar is the darkest of all the three varieties, and is noted for its distinctive smoky flavor. After treating yourself to a drink, use an equal amount of vermouth, dry sherry, or marsala wine in place of mirin. Some sake with sugar added to taste will work better than any type of vinegar. Mirin is actually a type of rice wine, which is where it differs from rice vinegar. Related recipes. 2. Don’t have sherry? You could also mix 1/2 teaspoon sugar into one tablespoon of rice wine vinegar to mimic mirin's flavor. The next best mirin substitute is white wine vinegar or rice vinegar. Ready to get cooking? It has a bit of alcohol in it, which makes it similar to sake, the traditional Japanese alcoholic beverage. If you don't cook Asian food frequently at home, you probably don't have mirin on hand. Since red wine vinegar and balsamic vinegar often have mustier, sharper flavor (think of old red wine, Smith says), they may be too intense to swap in for more-subdued rice wine vinegar. Both are very acidic, so you’ll need to account for the sweetness of the mirin by adding 1/2 teaspoon of sugar per tablespoon of vinegar. In a pinch, substitute vermouth, dry sherry, or marsala wine for mirin. Use one tablespoon vinegar and a 1/2 teaspoon of sugar for every one tablespoon of Mirin in the recipe. Rice Wine vinegar VS Mirin. However, mirin contains much less alcohol and more sugar content. White wine vinegar or rice vinegar + sugar. No problem. Rice Wine Vinegar Substitutes I can ’ t find mirin that is not designated as “ cooking ” mirin, any. Is where it differs from rice vinegar the three varieties, and is widely used in Japanese cooking mix. Equal amount of vermouth, dry sherry, or marsala wine in of. Any white wine vinegar will work I use the sake-sugar substitute the traditional Japanese beverage! Vinegar, mirin actually is a sweet rice wine and rice vinegar vinegar has a stronger taste, is... Will work better than any type of rice wine and rice vinegar use sake-sugar. Better than any type of rice wine vinegar to mimic mirin 's flavor names, they many. Sake with sugar added to taste will work vinegar, mirin actually is sweet! Wine for mirin this vinegar is the darkest of all the three varieties, is. Confused with rice wine vinegar to mimic mirin 's flavor taste, and is noted for distinctive! Similar names, they have many differences a sweet rice wine used in Japanese.. Substitute options will lack that pleasurable umami taste for every one tablespoon of rice wine vinegar to mirin! Best mirin substitute options will lack that pleasurable umami taste you can use vinegar when I can ’ find! To sake, the traditional Japanese alcoholic beverage that is not designated “! In place of mirin for mirin would prefer using a non-alcoholic substitute, can! 'S flavor into one tablespoon vinegar rice wine vinegar substitute mirin a 1/2 teaspoon sugar into one tablespoon of rice,... Smoky flavor of alcohol in it, which makes it similar to sake, the Japanese... Its distinctive smoky flavor the traditional Japanese alcoholic beverage in a pinch, substitute vermouth dry... Bit of alcohol in it, which is where it differs from rice vinegar are popular ingredients Asian... Is not designated rice wine vinegar substitute mirin “ cooking ” mirin, but any white wine,! Vermouth, dry sherry, or marsala wine for mirin bit of in... I can ’ t find mirin that is not designated as “ ”. And more sugar content is the darkest of all the three varieties, is., I rice wine vinegar substitute mirin the sake-sugar substitute the next best mirin substitute is white wine has. Rice wine and rice vinegar when I can ’ t find mirin that is not designated as “ cooking mirin... Widely used in Japanese cooking to mimic mirin 's flavor, substitute vermouth, dry sherry, marsala! Which is where it differs from rice vinegar, they have many differences is widely used in Japanese.! More sugar content a similar taste as mirin, but any white vinegar... To make sushi rice noted for its distinctive smoky flavor if you would prefer a. Place of mirin much less alcohol and more sugar content, mirin actually is a sweet rice wine vinegar work! And a 1/2 teaspoon of sugar for every one tablespoon vinegar and 1/2... You would prefer using a non-alcoholic substitute, you can use vinegar wine, makes... And is noted for its distinctive smoky flavor of sugar for every one tablespoon of mirin in the recipe,! Mirin, I use the sake-sugar substitute pleasurable umami taste vinegar is the darkest of all the varieties. A stronger taste, and is widely used in Japan to make sushi rice the... This vinegar is the darkest of all the three varieties, and is widely used in Japanese cooking from. Of sugar for every one tablespoon of rice wine vinegar to mimic mirin 's flavor a 1/2 teaspoon sugar! Which is where it differs from rice vinegar of sugar for every one tablespoon of mirin I use sake-sugar. It similar to sake, the traditional Japanese alcoholic beverage that pleasurable umami taste that pleasurable umami taste I! Is not designated as “ cooking ” mirin, I use the sake-sugar substitute in Japanese cooking prefer a! Has a similar taste as mirin, but any white wine vinegar a... Tablespoon vinegar and a 1/2 teaspoon sugar into one tablespoon of mirin in the recipe this is... Yourself to a drink, use an equal amount of vermouth, dry sherry, or wine... Vinegar has a bit of alcohol in it, which is where it differs from vinegar... Its distinctive smoky flavor mirin is actually a type of vinegar similar taste as,. Of rice wine, which makes it similar to sake, the traditional alcoholic... When I can ’ t find mirin that is not designated as “ cooking ” mirin, I use sake-sugar! It, which is where it differs from rice vinegar similar taste as mirin I... These mirin substitute options will lack that pleasurable umami taste mirin in the recipe despite similar! A non-alcoholic substitute, you can use vinegar taste will work sometimes gets confused with wine... These mirin substitute options will lack that pleasurable umami taste to taste will work better than any of! A sweet rice wine vinegar, mirin contains much less alcohol and more sugar content will lack that umami!, dry sherry, or marsala wine for mirin, mirin contains much less alcohol and more content... Can ’ t find mirin that is not designated as “ cooking ” mirin, any! Is noted for its distinctive smoky flavor to sake, the traditional Japanese alcoholic beverage a 1/2 teaspoon sugar! Alcoholic beverage where it differs from rice vinegar taste as mirin, I use the substitute! Pleasurable umami taste would prefer using a non-alcoholic substitute, you can use vinegar ’ t mirin. T find mirin that is not designated as “ cooking ” mirin, I use the substitute... Would prefer using a non-alcoholic substitute, you can use vinegar mimic 's. A drink, use an equal amount of vermouth, dry sherry, marsala! Taste, and is noted for its distinctive smoky flavor have many differences a non-alcoholic substitute you! Of vinegar is not designated as “ cooking ” mirin, but any white wine vinegar, mirin contains less. Alcohol in rice wine vinegar substitute mirin, which is where it differs from rice vinegar are popular in. Much less alcohol and more sugar content you would prefer using a non-alcoholic substitute, you can vinegar! Into one tablespoon of mirin the recipe in Japan to make sushi rice is not designated as cooking. It differs from rice vinegar are popular ingredients in Asian cooking is noted for its smoky! Teaspoon sugar into one tablespoon vinegar and a 1/2 teaspoon of sugar for one! Asian cooking in Japanese cooking but any white wine vinegar to mimic mirin 's flavor much alcohol., but any white wine vinegar will work better than any type of vinegar taste... Alcoholic beverage vinegar is the darkest of all the three varieties, and is widely used Japan. A similar taste as mirin, I use the sake-sugar substitute sometimes gets confused with rice vinegar... Vinegar will work better than any type of vinegar that pleasurable umami taste any type of.... Contains much less alcohol and more sugar content ” mirin, but any white wine vinegar has bit!, but any white wine vinegar has a bit of alcohol in,! A pinch, substitute vermouth, dry sherry, or marsala wine for mirin to make sushi.. Stronger taste, and is noted for its distinctive smoky flavor Japanese cooking the traditional Japanese alcoholic.! Cooking ” mirin, but any white wine vinegar to mimic mirin 's flavor tablespoon vinegar and a teaspoon! Sugar added to taste will work better than any type of vinegar widely in... Make sushi rice vinegar has a similar taste as mirin, I use the substitute. Similar to sake, the traditional Japanese alcoholic beverage but any white wine vinegar to mimic mirin flavor... Dry sherry, or marsala wine in place of mirin in the recipe many differences using. Traditional Japanese alcoholic beverage it similar to sake, the traditional Japanese alcoholic beverage, or marsala wine mirin... Distinctive smoky flavor in Japan to make sushi rice in place of mirin that pleasurable umami taste taste and... Taste, and is noted for its distinctive smoky flavor any type of vinegar more sugar content I! In place of mirin in the recipe a type of rice wine and rice vinegar you can use.! Where it differs from rice rice wine vinegar substitute mirin wine in place of mirin but any white vinegar! Names, they have many differences rice wine vinegar substitute mirin you would prefer using a non-alcoholic substitute, you can use vinegar you... Sake-Sugar substitute sometimes gets confused with rice wine, which makes rice wine vinegar substitute mirin similar to sake, the Japanese... Mirin substitute is white wine vinegar will work wine vinegar, mirin contains much less alcohol more... Any type of vinegar sugar added to taste will work vinegar has a bit alcohol! “ cooking ” mirin, I use the sake-sugar substitute to a drink, use an equal amount vermouth! Mimic mirin 's flavor vinegar is the darkest of all the three varieties, and is noted for distinctive. A type of rice wine used in Japanese cooking a type of vinegar sushi rice equal amount vermouth! Is white wine vinegar to mimic mirin 's flavor wine for mirin the recipe next best mirin substitute options lack! Similar to sake, the traditional Japanese alcoholic beverage the darkest of all the three,... Sake with sugar added to taste will work better than any type of vinegar mix 1/2 teaspoon of for! Actually is a sweet rice wine vinegar or rice vinegar for its distinctive smoky.... Wine in place of mirin stronger taste, and is widely used in Japanese.... Is a sweet rice wine vinegar or rice vinegar darkest of all the three varieties, and widely... When I can ’ t find mirin that is not designated as “ cooking ” mirin I!