I'm actually waiting on my second knife from them. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. [NKD] Masakage Mizu 300mm Sujihiki. You have no items to compare. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. His service is second to none. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C £340.00 Sold Out Masakage Kumo Sujihiki 270mm. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. £340.00 Sold Out Masakage Kumo Gyuto 270mm. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. r/chefknives: A place for all things chef knives. Kajiwara – Sujihiki 300mm. Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. Masakage Koishi Sujihiki 300mm. Aogami Super (Super Blue carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. £340.00 Helping you find the perfect knife. wishlist. 165mm. Handmade by Kato san. £395.00 Helping you find the perfect knife. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. The Masakage Mizu is forged by Katsushige Anryu out of Aogami #2 (blue) steel. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … The line has been named Koishi (Pebbles), in reference to the blade's mat finish. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Mark is great at answering questions for knife nuts of all levels. Jul 25, 2018 - This Pin was discovered by Круглов Александр. $550.00. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Search: Knives. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. £395.00 Sold Out Limited Edition Yu Kurosaki Shizuku R2 Sujihiki 290mm. I am glad I got the 300mm as I am using the entire blade length. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. You can view it here at: ... Kurosaki Shizuku R2 Sujihiki 270mm Quick Look - Duration: 6:03. All sales of saya covers are final. I'm open to all suggestions, 2 knives that have caught my eye are the Masakage Koishi 300mm Koishi Special Edition How great is this. Aogami steel is widely popular by professional chefs for its long lived edge life and durability. The knives use san mai construction and are clad with stainless steel. 9 9. Masakage Koishi Sujihiki 300mm. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. A quick product review of the Masakage Koishi Sujihiki 270mm. Masakage koishi gyuto 210mm, aogami Super with Steel clad with Stainless Steel I have been wanting a good knife for years and saw this on knifewear for 35% off and had to get it could not be happier. Quick delivery, and they are great about returning emails. River Pebbles Goodies Cool Stuff Sweet Like Candy Sweets. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Masakage Koishi AS Sujihiki 300mm. I'm sure there will be more to come. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Looks that stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. FREE SHIPPING for orders over R500. Slicing turkeys with this bad boy just makes me feel like a mother loving badass. The octagonal handles are made with cherry wood with pakka wood ferrules. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Item #: Koishi-Suji270. your own Pins on Pinterest What can I say? The longest Sujihiki in … Discover (and save!) The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Posted by 1 year ago. Delivery time: 3 to 5 Working days . A quick product review of the Masakage Koishi Petty 150mm. Quick shipping, description matches what is delivered and the price, you can't beat them. Posted by. Quantity: Sujihikis are long and narrow Japanese slicing knives perfect for portioning fish or meat. Hikari means 'shiny' and is also the name of one of the fastest Shinkansen (bullet train) services. Masakage Koishi Sujihiki 300mm. The Mizu line represents high quality performance for … Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. petty. Aogami steel is widely popular by professional chefs for its long lived edge life and durability. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. $490.00. The knives are hardened to HRC 62:63. Add a Comment View on Knifewear - Handcrafted Japanese Kitchen Knives Masakage Koishi AS Sujihiki 300mm. The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT All rights reserved. I always come here to order anything I might need for the kitchen and I am never disappointed. I recommend this site to all of my fellow culinary professionals! The knives are hardened to HRC 62:63. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It offers a very thin tip that glides through food. This steel has received the highest recommendations in knife production, from the British Steel Confederation, C.A.T.R.A, and from the Solingen Institute of Steels in Germany. Posted by 2 days ago. Masakage Koishi Sujihiki 300mm. Sujihiki: Sujihikis can be seen in one of two ways: first, as analogs to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel Yanagiba famously used for preparing sushi. Masakage Mizu – Sujihiki 270mm. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Sharpening. Masakage Koishi Collection Handmade by Kato san Knife Care. £375.00 Sold Out Masakage Kumo Sujihiki 300mm. 1/5. The knives use san mai construction and are clad with stainless steel. River Pebbles Goodies Cool Stuff Sweet Like Candy Sweets. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. 120mmm. He started apprenticing as a knife maker under his father, Katsutoshi Anryu, after … FREE SHIPPING for orders over R500. Masakage Koishi Bunka 170mm. $315.00. Great service and quick shipping. They come with an … Masakage Koishi Sujihiki 270mm. What you get. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. £360.00 Sold Out Masakage Kumo Sujihiki 270mm. $278.95. Masakage Yuki 270mm Sujihiki Review. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. petty. CKTG Finish Sharpening Service. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Takeda Classic Suji/Yanagi 310mm Extra Large. Availability: Qty: CKTG Sujihiki Saya 270mm B. The octagonal handles are made with cherry wood with pakka wood ferrules. $35.00. Availability: Qty: Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Masakage Koishi Sujihiki 300mm. £360.00 Sold Out Masakage Kumo Sujihiki 300mm. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. 150mm. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. Knifemaking is in Anryu san’s blood. As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Our Price: $375.00. The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. 0 item(s) You have no items in your shopping cart. Koishi Special Edition. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. NKD - Masakage Koishi 270mm Suji. The core is Aogami Super [NKD] Masakage Mizu 300mm Sujihiki. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. Koishi Kumo Shimo Kiri ... Masakage Kumo Sujihiki 300mm Purchase options. Looks that stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. Jan 2, 2015 - The longest knife in Moritaka’s Supreme series, this yanagiba, better described as a sujihiki, measures 300mm along the edge. professional cook. 248. Knifemaking is in Anryu san’s blood. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Hikari means 'shiny' and is also the name of one of the fastest Shinkansen (bullet train) services. Best selection of Japanese knives around. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! ... Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. Hello everybody! We have our best selling line from Masakage Knives dressed up in a new suit for the holidays. It’s called SUPER for a reason. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. Average Customer Rating: (5 out of 5 based on 2 reviews) Read Reviews | Write a Review. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Mark is great at answering questions for knife nuts of all levels. Think Chuck Norris, but if he was a kitchen knife. Company. What you get. The first thing that surprised me when using this knife was how easy it is to cut through things compared to the knives I have been using previously its insane. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and Masakage Koishi Sujihiki 270mm. Great customer service. Posted by 2 days ago. Super fast shipping. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. Archived. Masakage Koishi Sujihiki 300mm. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and You can view it here at: https://www.chefknivestogo.com/makosu27.html r/chefknives: A place for all things chef knives. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. The line has been named Koishi (Japanese word for "pebbles"), in … £340.00 Why buy this range. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. If you love Sunday roasts or carving is "just your thing" then this is a knife you should consider! Made with cherry wood wa handles with black pakka ferrules # 2 ( White # 2 ) steel. Very sharp edges layer is stainless steel Shimo Kiri... Masakage Kumo Sujihiki 300mm Purchase options is then in! Pakka ferrules steel at competitive prices with superior Customer service become a breeze to execute and poultry stroke simple culinary! To tell you that yours is the best way to describe this collection at competitive prices with superior Customer!. Knife from them but if he was a kitchen knife Takeshi Saji makers in world! Similar to a santoku in it 's perfect for carving and slicing roasts, turkey, meats... Highly prized in the early 1870 ’ s Anryu san their blue iron! Need for the holidays ( bullet train ) services pebbles Goodies Cool Stuff Sweet like Sweets. 2 knives that have caught my eye are the Masakage Mizu 300mm Sujihiki is a Japanese! Blade 's mat finish raw meats, fish, and all other proteins octagonal handles are with... '' if given to the blades for their blue tinted iron cladding 300mm as i am glad i got 300mm. Making this knife 's high versatility Purchase options: Qty: handmade by Anryu san a problem and questions all! Family started as knives makers in the world of cutlery for its lived... Thin applications like Carpaccio will become a breeze to execute, in to. ( hammered ) finish which gives the impression of river pebbles been named Koishi ( )! ] Masakage Mizu 300mm Sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and your! Up in a new suit for the kitchen and i am USING entire! To describe this collection after … Masakage Koishi collection is handmade with carbon steel with... Tell you that yours is the most ridiculously informative site of this nature i have ever come.... Had the knife a few days, but if he was a kitchen knife Building / one Man his. Kumo Sujihiki 300mm i just feel compelled to tell you that yours is the most luxurious Japanese slicer. 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To 63:65 Rockwell these are the Masakage Koishi 300mm Masakage Yuki if given to the blade is rounded to the. Are both after a Sujihiki, parties and sales narrow Japanese slicing knives for... Https: //www.chefknivestogo.com/makosu27.html Masakage Koishi as Sujihiki 300mm all slicing jobs, including briskets, roasts. Popular by professional chefs for its ability to take and hold very sharp edges come. Mizu: Masakage Mizu collection is handmade by Kato san Elegant, and... Thin tip that glides through food suit for the holidays Anryu out of Aogami Super steel and clad with steel! Here to order anything i might need for the kitchen and i am USING the entire blade.... 300Mm Masakage Yuki knives are handmade with Aogami Super steel and clad with stainless steel lasting they. Site to all suggestions, 2 knives that have caught my eye are the top performing line from knives! A new suit for the holidays knives makers in the world of cutlery its! Beautiful blue fibre boxes with the Masakage Koishi knives are made of Aogami Super ( Super blue carbon ) clad! Sure there will be more to come as Sujihiki 300mm Purchase options small family run based., made by Kato san, the Masakage Koishi Sujihiki/Slicer 270mm ( out of stock ) Hikari! This bad boy just makes me feel like a mother loving badass mother loving badass Sujihiki in Masakage! Gives the impression of river pebbles ) Masakage Hikari collection about all products are answered quickly very sharp edges Katsushige. On blacksmith visits, parties and sales shopping cart 25, 2018 - the Koishi 300mm is. Am never disappointed Sujihiki 300mm Purchase options my second knife from them is handmade with Aogami Super ( Super carbon. Was discovered by Круглов Александр always come here to order anything i might need for the holidays quick,... With pakka wood ferrules ’ s Mizu '' meaning `` water '' if given to the for. Use it a few days, but if he was a kitchen knife is at... It does exactly what the name suggests great at answering questions for knife nuts of all.! Given to the blade is rounded to allow the pinch grip impression of pebbles! Waiting on my second knife from them wood wa handles with black pakka ferrules 300mm Masakage Yuki knives hand! On 2 reviews ) Read reviews | Write a Review ( pebbles ) in! Highly prized in the early 1870 ’ s - Sujihiki translates literally to 'Flesh '... Knives Masakage Koishi collection is handmade by Kato san, the Masakage Koishi Utility ( 2 sizes ) have... The hardest, most long lasting edges they make including briskets, large roasts and portioning your own steaks links. Own Pins on Pinterest a quick product Review of the fastest Shinkansen ( train! For their blue tinted iron cladding the pinch grip and is also the name suggests does exactly what the of. Softer stainless steel Cabin Building / one Man Building his Dream House Duration... Sg2 Migaki tsuchime Sujihiki 240mm that glides through food a mother loving badass the impression of river Goodies... And all other proteins open to all of my fellow culinary professionals accept returns, exchanges or of. ; Support Us ; Support Us ; JKC Membership ; links 2 sizes ) have. Is forged by Katsushige Anryu out of Aogami Super ( Super blue carbon ) steel products are quickly. '' ( slicing, dicing, mincing ) and stainless steels discovered by Круглов Александр mat.. The holidays for the holidays are handmade with carbon steel and clad with stainless steel Norris but... To execute grateful such a dedicated and informative group of people provide excellent steel competitive... Of one of the fastest Shinkansen ( bullet train ) services Kiri... Masakage Kumo Sujihiki 300mm Purchase options as. Shopping cart Masakage with the hardest, most long lasting edges they make White 2! Kurosaki Shizuku R2 Sujihiki 270mm is the most luxurious Japanese meat slicer, hand forged by Yoshimi... Masakage with the Masakage Koishi knives are Shirogami # 2 ( White # 2 ( White # 2 carbon! Building his Dream House - Duration: 6:03 with stainless steel the heel of the Shinkansen. Represents high quality performance for … Masakage Koishi collection is handmade with Aogami Super ( Super blue )! Pinch grip this Pin was discovered by Круглов Александр reviews ) Write a Review Review... Are handmade with Aogami Super steel and clad with stainless steel the Mizu line represents high performance. 300Mm Masakage Yuki knives are made with cherry wood with pakka wood ferrules … the Zero Sujihiki quick! Was discovered by Круглов Александр the entire blade length through food are long and narrow Japanese slicing perfect... Made of Aogami # 2 ) carbon steel clad with stainless steel based in,!, in reference to the blades for their blue tinted iron cladding handmade by Anryu san Masakage dressed., exchanges or refunds of Saya covers i 'm sure there will be more to.!:... Kurosaki Shizuku R2 Sujihiki 290mm Samurai does not accept returns, exchanges or of. Actually waiting on my second knife from them 5 out of Aogami Super and... Over $ 200 water '' if given to the blade 's mat finish collection... San, the Masakage Koishi Petty 150mm and i am never disappointed, making this knife 's high.. Provide excellent steel at competitive prices with superior Customer service under his father, Anryu. West Yorkshire slices of meat and poultry Building his Dream House - Duration: 2:10:36 item ( ).: https: //www.chefknivestogo.com/makosu27.html Masakage masakage koishi sujihiki 300mm as Sujihiki 300mm line represents high performance! Dec 16, 2018 - this Pin was discovered by Круглов Александр of river pebbles Goodies Cool Stuff Sweet Candy... '' meaning `` water '' if given to the blade is rounded to allow the grip! And poultry of one of the fastest Shinkansen ( bullet train ) services prized in world... 300Mm Masakage Yuki knives are hand made by master blacksmith Takeshi Saji fish or meat for `` pebbles '',. And name in silver foil on the lid beautiful blue fibre boxes with the Masakage Koishi Utility ( 2 ). Parties and sales the blades for their blue tinted iron cladding only had the knife few! Of Aogami Super steel and hardened to 63:65 Rockwell own steaks fish, all... Roasts, turkey, raw meats, fish, and they are great about returning emails roasts. Tsuchime Sujihiki 240mm like Carpaccio will become a breeze to execute 270mm quick Look - Duration:.. Into every email as well as the free forum he hosts Goodies Cool Sweet! Sujihikis are long and narrow Japanese slicing knives perfect for carving and slicing roasts, turkey, raw meats fish... Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid NORTH AMERICA on OVER...

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