color: #ccc; } a:hover{outline:none;} 01. height:auto; color: #ef9d87; Repeat this step as needed. background-color: #ef9d87; } border: 1px solid rgba(0,0,0,0.05); } } tr.visible-lg{display:table-row !important;} } /* Posts */ But it’s either practice self-control till the end or eat breakfast standing up frying the next batch. margin-bottom: 15px; @media print{.visible-print-inline{display:inline !important;} } /* ================================================================= border-top: 1px solid rgba(0,0,0,0.05); 1% { font-style: italic; .col-xs-push-1{left:8.33333333%;} } width: 18px; .col-lg-pull-4{right:33.33333333%;} } .swiper-container-fade .swiper-slide .swiper-slide{pointer-events:none;} text-align: center; .table:after,.table:before { .dribbble:before { content: '\f17d'; } .featured-area.visible { margin-left: -1px; .m-navigation ul > li:last-child { margin-top: 10px; font-size: 13px; } 0% { color: #161616; .featured-overlay .featured-post-meta .post-author { .post hr { /* Featured Posts Slider */ } .social-header ul { height: 60px; display: inline-block; body#layout { creating cracks, nooks and crannies that are perfect for hanging onto their sweet sugar glaze . font-size: 11px; display: inline-block; line-height: 30px; div#ContactForm1 { margin: 0 0 10px; .social-footer a { Use the 'tagName' option. display: none; } } #comments h4 { .swiper-container-free-mode > .swiper-wrapper{-webkit-transition-timing-function:ease-out;-moz-transition-timing-function:ease-out;-ms-transition-timing-function:ease-out;-o-transition-timing-function:ease-out;transition-timing-function:ease-out;margin:0 auto;} .uil-squares-css > div:nth-of-type(6) > div { display: none !important; background: #eeeeee; opacity: 0; body#layout #promo-col3 { ::-webkit-scrollbar-thumb { } } .flickr-widget li:hover { border-width: 0 5px 5px; letter-spacing: 1px; transition: opacity .25s linear; float: none; Doughnuts remind me of walking home from the school bus drop...about 1/2 mile from our house...and as I rounded the corner, if the windows were all steamed up, I knew my mom was making doughnuts! float: right; .grid-posts .item .item-cat a { text-decoration: none; } float: none; z-index: 2; /* ================================================== /* ================================================== Once you’ve tried a fresh, warm, homemade sour cream donut … } background: #fbe2dd; .grid-area .widget { Repeat until all of the doughnuts and holes have been cooked. @media print{.hidden-print{display:none !important;} background: #161616 !important; } background-color:#ffffff; margin: 0 auto; z-index: 1; opacity: .8; .uil-squares-css > div:nth-of-type(1) { } One way which sour cream doughnuts differ from other cake doughnuts is, first of all the tang, but secondly and most importantly they have a quality which lends themselves to splitting slightly when they hit the hot oil . } } width: 100%; I almost always double my donut recipes for 12 donuts. "; padding-top: 30px; content: ""; left: 8%; Once the donuts are fried, transfer them to a plate lined with paper towels to absorb the extra oil. line-height: 1.7; } line-height: 1.5; border: 0; text-transform: uppercase; My mother used to tell the story of my Aunt Orabelle frying the tips of her fingers in the hot oil when she made doughnuts. } .row{margin-left:-15px;margin-right:-15px;} letter-spacing: 2px; z-index:99; border: 0 !important; float: right; .col-sm-push-10{left:83.33333333%;} .m-search form { This Old Fashioned Sour Cream Donuts recipe is a total classic. font-size: 12px; opacity: .1; background-color: transparent !important; } } -moz-transform: translateY(0); padding-right: 15px; (function(){var e,t;e=function(){function e(e,t){var n,r;this.options={target:"instafeed",get:"popular",resolution:"thumbnail",sortBy:"none",links:!0,mock:!1,useHttp:!1};if(typeof e=="object")for(n in e)r=e[n],this.options[n]=r;this.context=t!=null?t:this,this.unique=this._genKey()}return e.prototype.hasNext=function(){return typeof this.context.nextUrl=="string"&&this.context.nextUrl.length>0},{return this.hasNext()?!1},{var n,r,i;if(typeof this.options.clientId!="string"&&typeof this.options.accessToken!="string")throw new Error("Missing clientId or accessToken. max-width: calc(100% - 345px)!important; } } .FollowByEmail .widget-content { .col-xs-push-0{left:auto;} ================================================== */ content: "Promo Boxes"; font-style: italic; -webkit-transform: rotate(45deg); body.framed { -webkit-transform:rotate(0deg); padding-right:0px!important; opacity: 0; Apparenty the difference between these and a regular cake donut is that as these fry the sides split open a bit and form interesting crags and crannies, which help to hug onto and hold the glaze. line-height: 35px; Sour Cream Doughnuts – Dense and crispy on the outside, moist and cakey on the inside, these sour cream doughnuts are your favorite cake doughnuts that are ready in half the time as yeast doughnuts!. } vertical-align: middle; #comments .user { color: #fff; height: auto !important; background-color: #ef9d87; } } position: relative; content: "\f105"; .swiper-container-horizontal > .swiper-pagination .swiper-pagination-bullet{margin:0 5px;} .flickr-widget .flickr-item { font-size: 11px line-height: 1.5; max-width: 100%; Dip the donuts in the glaze and let them set on a cooling rack. border: 0; background-color: #ef9d87; height: 1px; Add the eggs, one at a time, beating until thoroughly combined. .contact-form-success-message-with-border { height: 24px; font-family: Lato !important; display: table-cell; opacity: 1; .FollowByEmail h2.title{ I love craggy things, don't you? body#layout #wrapper { text-align: center; width: 42%; -moz-animation-delay: 0.75s; bottom:0; float: left; letter-spacing: 1px; .instagram-widget { .post .single .post-author .author-social a:hover { /* ================================================== padding-bottom: 10px; } font-size: 10px; } content: " color: #161616; @-o-keyframes uilsquare { .visible-sm-inline-block, } .post .post-actions{ .col-xs-offset-9{margin-left:75%;} .m-menu .toggle span:before { } .col-lg-5{width:41.66666667%;} font: normal normal 10px 'Montserrat', sans-serif; .share-facebook:before, width: 400px; line-height: normal; .col-xs-pull-7{right:58.33333333%;} position: relative; } -webkit-box-align: center; display:none; .m-navigation ul > li > ul > .parent > a:after { } /* ================================================== } letter-spacing: 1px; .PopularPosts .widget-content ul li { } padding: 20px 0; } } -ms-transform: translateY(0); } padding: 5px 10px; margin: 0 auto; margin: 0; } .ContactForm .contact-form-widget input[type="text"], } margin-top: 4px; } .deviantart:before { content: '\f1bd'; } . /* Mobile Header */ margin-right: 22px; display: none; .visible-print{display:none !important;} z-index: 1; .twitter-widget ul li p { errorText = "Or", share = "Share", width: 97px; border: 0; background: rgba(255,255,255,0.8); Delicious! button, } .main-wrap.has-right-sidebar #main { border-top: 1px dotted #f0f0f0; max-width: 100%; } } padding-bottom: 0; .col-lg-offset-10{margin-left:83.33333333%;} } header, .col-lg-offset-3{margin-left:25%;} margin-bottom: 5px; -ms-animation-delay: 0.625s; line-height: 30px; .flickr-widget li { left: 0; } display: block; } text-decoration: none !important; padding: 10px 0 30px; padding: 20px 20px 0; display: inline-block; } .instagram:before { content: '\f16d'; } } font-size: 21px; text-align: center; } } margin-top: 0; // -moz-osx-font-smoothing: grayscale; width:100%; border-top: 1px dotted #f0f0f0; } .popular-posts ul li:last-child { } /* =============================================== display: block; border-top: 1px solid #eeeeee; .grid-posts .swiper-slide { background-repeat: no-repeat; An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. .contact-form-email { Thank goodness I have a husband with a hearty appetite, and he is skinny as a rail! .grid-posts.centred-full .swiper-slide { In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. .topmenu ul > li:hover > ul, left: 50%; font-size: 16px; .m-menu-offcanvas { .block-layout .post.listing .post-image { padding-bottom: 1px; margin-right: 0; These donuts are also made with Granulated sugar, Brown sugar, Egg yolks, Unsalted butter, Vanilla extract, All-purpose flour, Cornstarch, Baking powder, Salt, Nutmeg, and Oil for frying. z-index: 20; } American, Cuisine, Desserts, Fourth of July, Holiday, Pastries, Your email address will not be published. color: #4e4d4c; .col-sm-offset-6{margin-left:50%;} } white-space: normal; .col-xs-offset-1{margin-left:8.33333333%;} .ContactForm .contact-form-widget input[type="submit"] { box-shadow: 0 1px 3px rgba(0,0,0,.1); display: table; } } padding-bottom: 0; font-style: italic; .grid-posts .item:hover .item-overlay, .heading { .col-lg-offset-9{margin-left:75%;} overflow: hidden; top: 10px; } } padding-top: 0 !important; width: 30px; Slowly add in melted butter and beat until combined. color: rgba(25,25,25,0.5); max-width: 80%; top: 30px; } margin-bottom: 0; .post .post-header .post-title { padding-top: 10px; font-size: 16px; @-ms-keyframes uilsquare { -webkit-border-radius: 2px; @media print{.visible-print-block{display:block !important;} } } .post-edit a { ================================================== */ } sub, background-color: #000; } } } width: 50% !important; Keep the temp between 325 and 375 degrees for best results. We cooked it in our Home Economics Class. .blog-pager-newer-link { .col-xs-offset-5{margin-left:41.66666667%;} display: block; } position: relative; border: none !important; display: -webkit-box; .widget .follow-widget li a:before, height: 400px; } } -o-transition: .25s ease-in-out; font-style: italic; .post { padding-right: 30px; input[type="password"]:focus, width: 15px; I wanted to make some scones to enjoy the other day. display: none; } .col-sm-3{width:25%;} .BlogSearch .gsc-input input[type="text"] { .social-footer a span { border-radius: 0; border-bottom: 1px solid rgba(0,0,0,.05); .Header h1.title:hover { Name: Marissa .container { All rights reserved padding: 20px; } @media (min-width:1200px){.hidden-lg{display:none !important;} } } .facebook:before { content: "\f09a"; } line-height: 43px; .topmenu ul > li { } } content: '\f107'; body { color: #ef9d87; } display: block; 1% { position: relative; .col-md-pull-6{right:50%;} border-bottom: 1px dotted #eeeeee; margin-bottom: 13px; 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One of the doughnuts that they had which was my favourite was their Sour Cream Doughnuts. #ArchiveList ul li:last-child { float:left; .clearfix:after, In a large bowl, add the sugars and butter, and mix with an electric hand mixer. margin: 0 0 20px; justify-content: center; letter-spacing: 2px; } background-color: #ef9d87; They had an old blind white horse that lived in the field next to their house. to{ .grid-posts .item .item-post-meta .post-author:after { height: 100%; } text-transform: uppercase; pointer-events: none; } height: 60px; .related-thumb{ .blog-pager a { margin: 0 15px; margin: 19px auto 16px; z-index: 1; padding: 20px 30px; .main-wrap.has-right-sidebar #sidebar { content: '\f099'; position: absolute; } width: 100%; line-height: 1.5; .store:before { content: '\f07a'; } padding-bottom: 12px; video{display:inline-block;} animation-delay: 0.5s; top: -9px; .widget.Image .widget-content strong { line-height: 26px; } } } display: none; content: ""; color: #aaa; background: #333; 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color: #ef9d87; top: 80px; /* Mobile Navigation */ text-align: center; margin-bottom: 12px; :\}{2})/,n=e;while(r.test(n))i=n.match(r)[1],s=(o=this._getObjectProperty(t,i))!=null?o:"",n=n.replace(r,""+s);return n},e.prototype._getObjectProperty=function(e,t){var n,r;t=t.replace(/\[(\w+)\]/g,".$1"),r=t.split(".");while(r.length){n=r.shift();if(! Blogger Template Style float: left; } .swiper-container-3d .swiper-slide-shadow-right, padding: 0; background: #f5f5f5; } font: normal bold 25px 'Playfair Display', serif; input[type="text"]:focus, margin: 0; .main-wrap.has-right-sidebar #sidebar { -o-animation-delay: 0s; width:100%!important; .swiper-pagination-bullet{width:8px;height:8px;display:inline-block;border-radius:100%;background:#000;opacity:0.2;} cursor: pointer; .post-pagination { position: absolute; /* WIDGET : SEARCH SIDEBAR */ #comments .comments-content { -ms-transform: translateY(0); The English Kitchen - 2016, Designed & Developed by Georgia Lou Studios. } .related-posts-1 li,.related-posts-2 li{ These Old Fashioned Sour Cream Donuts are deliciously soft and cakey on the inside, but with a nice crust on the outside, that’s covered in a sweet vanilla glaze. } a, letter-spacing: 1px; ")}}if(typeof document!="undefined"&&document!==null&&this.options.mock===!1){,this.options.limit!=null&&a.length>this.options.limit&&(a=a.slice(0,this.options.limit+1||9e9)),n=document.createDocumentFragment(),this.options.filter!=null&&typeof this.options.filter=="function"&&(a=this._filter(a,this.options.filter));if(this.options.template!=null&&typeof this.options.template=="string"){i="",o="",l="",v=document.createElement("div");for(m=0,b=a.length;m } .visible-lg-inline, .swiper-container-no-flexbox .swiper-slide{float:left;} TRENDING POSTS margin-bottom: 0; } .swiper-button-next{position:absolute;top:50%;width:27px;height:44px;margin-top:-22px;z-index:10;cursor:pointer;-moz-background-size:27px 44px;-webkit-background-size:27px 44px;background-size:27px 44px;background-position:center;background-repeat:no-repeat;} border-bottom: 1px dotted #eeeeee; background: #f0f0f0; padding: 0; OTHER } } -webkit-box-align: end; display: inline-block; margin-bottom: 0; transition: all .3s ease 0s; } .featured-posts .swiper-slide { padding: 0 40%; } Seriously hard to resist! } font-size: 26px; /* ================================================== .related-posts-container h4{ body#layout div.section#featured-area { } display: none !important; line-height: 35px; padding-left: 10px !important; .paragraph-right { z-index: 3; color: #aaaaaa; width: 8px; -moz-box-shadow: 0 1px 3px rgba(0,0,0,.1); text-decoration: none; padding: 0 !important; .related-wrapper .related-title{ .main-wrap.has-left-sidebar #sidebar { .post-edit { .container { ================================================================ */ visibility: visible; margin-right: 20px; input[type="text"], I cook every day and like to share it with you! padding: 3px 8px; margin-left: -10px; padding-right: 8px; -webkit-transition: opacity .25s linear; } body#layout #mobile-header .m-logo { -ms-animation-delay: 0.375s; opacity: .9; .swiper-container-cube .swiper-slide-shadow-right{z-index:0;-webkit-backface-visibility:hidden;-moz-backface-visibility:hidden;-ms-backface-visibility:hidden;backface-visibility:hidden;} left: 0; line-height: 35px; height: 45px; a:focus, background: #4e4d4c; } .topmenu ul > li > ul > li:hover > ul { border-right: 1px solid #f0f0f0; select, } } display: inline-block; .swiper-container{margin:0 auto;position:relative;overflow:hidden;z-index:1;} text-transform: uppercase; */ } text-align: center; .promo_boxes { We love donuts at our house! 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