Although both the knives are lightweight, the blades have different shapes. Go for Kai as this product has the potential to chop vegetables thoroughly and quickly. To get that perfection in chopped vegetables, this knife cut through without pulling or pushing. You will love this nakiri knife in your kitchen owing to the Japanese styling it is featured with! They are a German made knife and they come from Solingen Germany the home of German steel. The gyuto and sujihiki did a great job. Featuring amazing features, this nakiri is one of its kinds with a beautiful hammered finish, curved toe and a pakkawood handle. Santoku vs Nakiri Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. This is incredibly helpful if you have ever tried to cut vegetables quickly. To sum up, I would like to say that picking a quality nakiri knife is quite tough a task without some basic knowledge. In the case of the Santoku, the origin is Japan itself where the chefs used it for cutting vegetables. Also, the Nakiri … Mostly, one knife can do one thing only. To provide comfortable grip to your palms, the handle is crafted of pakkawood in nice walnut finish that looks simple yet elegant. It has a long straight blade and a squared off tip. This stainless steel nakiri knife is designed precisely and beautifully to uplift the appearance of your kitchen. Additionally, the blades are bead blasted to lend an impressive finish. Price of any product is a considerable factor so when it comes to a knife, there is no exception to that as well. Since nakiri knife can cut thinner than others, it is easy to give your veggies a consistent size. It’s ergonomically designed for agility and is non slip. Have a Visa gift card? When you are looking for the best nakiri knife it’s good to know your options. This makes the handle not absorb water and gives it more strength. DALSTRONG Nakiri Vegetable Knife Shogun Series X - VG10, 5. Furthermore, this nakiri knife is embellished with Japanese character on the blade that looks very beautiful. The nakiri knife benefits are that it can make cutting dense vegetables a lot easier and faster. Made of high quality Daido 1K6 carbon stainless steel, it has an exceptionally designed blade that looks smart in your kitchen. (Free Rent Affordability Calculator), Mortgage Payoff Calculator (your new debt free secret weapon! ), Tile Calculator: Estimate Your Tile Project for Free, The Guide to Finding The Best Nakiri Knife, Dalstrong Gladiator Nakiri Asian Vegetable Knife, Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver, Want more knife reviews? (VG-10 vs Aogami #1, no tip vs "mini gyuto" shape) Even if it's not as useful as one would think it still looks like a fun knife to use. What’s more, its handle perfectly fits in the palm to lend utmost comfort and control whilst keeping the knife secured when in use. It’s rare to put two Dastrongs on our list but this one is a special one. We’ve seen this brand of knives before in our Wusthof knives review. This knife falls into the lower price range we saw for a nakiri but would be a welcome addition to any new home chef kitchen, Click here to buy the Findking-Dynasty Nakiri Knife. This knife is sculpted to reduce fatigue in the kitchen. Shun Classic Stainless-Steel Nakiri Knife, 10. 5. Santoku Vs Chef’s Knife Vs Japanese Nakiri Knife; Best Knives from a Chef’s Perspective What Knife Should I Buy? You will be surprised by how this knife will give you proper control over chopping with its slightly curved handle. Click here to buy the Mercer Culinary Nakiri Knife, This is one of the more unique looking nakuru knives on the list. Preparing vegetables is a cinch with the help of a Japane… Many home cooks are comfortable with these kinds of knives and … Sharper than traditional European blades, this nakiri knife is also easy to maintain. Click here to buy the Dalstrong Shogun Nakiri Knife. This nakiri knife angle is 8-12 degrees per side and is Nitrogen cooled for added hardness and flexibility. That could be that they are not used to a nakiri sized blade or the knife itself has a bit more weight than others expect.