% of people told us that this article helped them. See also: How to Cook and Serve Garden Peas. Place the sugar snap pea pods in a microwave steamer bag, which is a plastic bag designed to steam vegetables in the microwave. ... Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pod peas , such as the snow or sugar snap pea are grown to be eaten with both the pod and the pea together, either raw as a fresh pea or cooked . Last Updated: March 29, 2019 Continue cooking until the snap peas are just starting to brown. Then, pull the end along the entire length of the pea to remove the string. Snow peas are generally flatter, with smaller peas inside the pods. wikiHow's. They should still be crispy but … Arrange on the baking sheet and bake in the oven for 8-10 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. These peas are best when a bit of crunch is left. Sprinkle with sesame … Sugar snap peas look fatter, and usually taste sweeter than snow peas. Use a blotting motion to dry them.Step 2, Inspect the snap peas. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Toss the snap peas with sesame oil and sprinkle with salt & pepper. Start by learning how to prepare them for any meal, and you're ready to start cooking. Top with sea salt and serve. If you are using an outdoor grill, you may need a … Heat oven to 425°F. Add pepper, salt, butter and mint. How To Make Sugar Snap Peas. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Stir to blend until the pieces are well … Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt. Brighten up your summer dishes with a handful of crisp, sweet sugar snap peas. Frozen peas should last for roughly 8 months. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Whether they're in a stir-fry, salad, pasta dinner, or simply eaten alone as a snack, they're sure to taste great. Snap Pea Flavor Partners. Find steamer bags where you buy plastic storage bags in your supermarket. You can also just add lemon juice to the peas for a bit of flavor. Spray the peas with a thin layer of oil and toss with salt & pepper. Sugar snap peas have a natural sweetness that shines through in this recipe. The pods are tough and inedible. Heat an indoor grill for several minutes until hot. Heat the olive oil in a large saute pan over medium-high heat. Boil the snap peas for about 2-3 minutes until your snap peas are tender. Remove peas from heat, squeeze lemon juice over top and sprinkle with feta cheese and mint. If you're not sure whether your peas are done or not, take 1 out and do a taste test. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add 1/2 teaspoon of salt and cover. When stored in the fridge, they’ll keep for up to 2 months. Next, make a small slice into the end of each pea with a knife. Pour brine over peas, then seal and refrigerate 24 hours. There are several strategies, such as removing the tough strings and choosing seasonings, that will help you prepare your sugar snap peas. A cross between snow peas and English peas, sugar snaps have an edible pod with small peas. Boil the pods in a pot of water for 2 minutes or less. you don’t eat the pods, just the round little peas. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. A cross between snow peas and English peas, sugar snaps have an edible pod with small peas. Heat a skillet or non-stick pan over medium heat. They work well as a side dish, they can be eaten by themselves, or they can be served as part of a vegetable medley. Heat oil and butter together in a large pan over medium-high heat. Pour in snap peas and soy sauce. Include your email address to get a message when this question is answered. Oven steam sliced sugar snaps in foil or parchment for 6 to 7 minutes, whole 9 minutes. Can you cook peas in their pods? This content is imported from {embed-name}. Cook for 2 minutes, or until cooked to your liking. wikiHow is where trusted research and expert knowledge come together. Chop off the ends of the snap … https://anoregoncottage.com/how-to-freeze-snap-peas-without-blanching/, http://www.latimes.com/style/la-fo-sugarsnappeas-s-story.html, https://www.harvesttotable.com/sugar_snap_pea_the/, https://www.cooksillustrated.com/articles/205-sauteed-sugar-snap-peas, http://www.thekitchn.com/how-to-steam-vegetables-cooking-lessons-from-the-kitchn-108512, http://www.healwithfood.org/chart/vegetable-steaming-times.php, http://www.myrecipes.com/recipe/steamed-sugar-snap-peas, https://www.pennington.com/resources/fertilizer/plant-propagation-with-clare/how-to-freeze-sugar-snap-peas, consider supporting our work with a contribution to wikiHow. Saute them for just a minute so they don’t overcook. If you're cooking them, you only need to cook them for a couple of minutes to preserve their crunch. Season your peas with mint, butter, salt, and pepper after steaming. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article has been viewed 10,702 times. Place the bag in the microwave and heat on 100 percent power for five to six minutes, or until the pea pods are tender but still crisp. To learn how to sauté and steam your sugar snap peas, read on. Tips & strategies to get you prepping...fast! This was just enough for the snap peas to be lightly steamed yet retain their beautiful bright green color. Learn more... Sugar snap peas are sweet with a nice crunch, and they're incredibly easy to prepare. 6. Cooking from my Garden - Easy Sugar Snap Pea Recipe - YouTube Remove any snap peas that have too many blemishes on them or cut off the blemishes and preserve the remaining snap pea.Step 3, Place the snap peas on the cutting board. If there’s a string on the other side, cut into the other end of the pea pod and pull off the string. Grilled Snap Peas & Whipped Ricotta Toast, 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts. How to cook sugar snap peas- three simple recipes that can be cooked in under 10 minutes! Remove from heat, sprinkle with sesame seeds to taste, and serve immediately. They retain their crispiness when grilled and are irresistible when dipped in homemade bacon ranch dressing. Season your sautéed peas with salt and black pepper. Sweet and crispy sugar snap peas are a versatile vegetable. When using a knife, direct the cuts away from your body so that you don't accidentally cut yourself. Seasoned with garlic, honey and lemon zest, these Grilled Sugar Snap Peas are sweet and savory. Sugar snap and snow peas have delicious pods. Seasoned with garlic, honey and lemon zest, these Grilled Sugar Snap Peas are sweet and savory. References. We use cookies to make wikiHow great. This will make them last longer and stay fresh. … Place a large pot of salted water on the stove and bring the water to a boil. If you are using an outdoor grill, you may need a vegetable grilling plate so your peas don't fall between the grates. On the other hand, if you would like to steam your snap peas, simply steam them in a steamer for about two minutes. Fill a medium saucepan with enough water to fully cover peas. Take them out of the sink and place them inside a paper towel. Vivid, green snap peas also make for an appealing hors d'oeuvre when served raw with a flavorful dip on the side. Use your peas right away, or keep them in the refrigerator in a sealed container for up to 5 days. This whole process should only take a couple of minutes — you don't want to overcook the peas. Serves. Blanch the sugar snap peas to reduce spoilage. Bring the pot to full boil. Steaming Sugar Snap Peas Snap Peas. How To Cook Sugar Snap Peas. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Season with salt, pepper and … Cook. In this case, I put the sugar snap peas in a microwave safe container and cooked the snap peas for 1 minute. However, sugar snaps are bulbous rather than flat, as the peas inside are fully grown. After the 2 minutes, drain the water from the pot and place the pods in a bowl of ice water to cool them down for a few minutes. In a small pot, heat 2 cups water, vinegar, salt, and sugar until salt and sugar are dissolved, then stir in 2 cups cold water. Line a baking sheet with parchment paper and set aside. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Heat some canola oil in a … Step 1, Wash the snap peas in a colander with cold water. Stir-fry 2 to 3 minutes. By using our site, you agree to our. 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